Monday, October 16, 2017

Book Review: North of Happy by Adi Alsaid

Release Date: April 25ht, 2017
Read: August 6-9th, 2017
Publisher: Harlequin Teen
Series: Standalone
Format: Hardcover, 368 pages
Source: Bought




Description from GoodReads:


   His whole life has been mapped out for him…

   Carlos Portillo has always led a privileged and sheltered life. A dual citizen of Mexico and the US, he lives in Mexico City with his wealthy family, where he attends an elite international school. Always a rule follower and a parent pleaser, Carlos is more than happy to tread the well-worn path in front of him. He has always loved food and cooking, but his parents see it as just a hobby.

   When his older brother, Felix—who has dropped out of college to live a life of travel—is tragically killed, Carlos begins hearing his brother’s voice, giving him advice and pushing him to rebel against his father’s plan for him. Worrying about his mental health, but knowing the voice is right, Carlos runs away to the United States and manages to secure a job with his favorite celebrity chef. As he works to improve his skills in the kitchen and pursue his dream, he begins to fall for his boss’s daughter—a fact that could end his career before it begins. Finally living for himself, Carlos must decide what’s most important to him and where his true path really lies.

Review:


   What a world.
   As most of you know, I am the biggest Adi Alsaid fan. I own all his books, and am always impatient for his next latest and greatest. It was no different with North of Happy.

   One thing I learned right away from North of Happy, was that I was going to be constantly hungry while reading the book. The book is about Carlos, a kid with a love of cooking and food. With saying this, you get a lot of different recipes that keep popping up while you read, the same with at the beginning of each chapter. The book starts out with a recipe to start off each chapter, so you get somewhat of an idea of what each character is eating and of what you suddenly want to eat. One thing I didn't enjoy about the book was that the recipes were not whole/complete recipes, so you were left wondering how to actually make the dish.

   There are a lot of times when in YA when the character does and acts a completely different way than teens do in real life, by them being the "outcast" or "stood out from the others". North of Happy actually has realistic characters. Carlos and his friends did things that I would have done right before going into University, drinking after work, hanging out late into the night, making the mistake of choosing one thing over another, heck, I still do all of that. It was refreshing to actually be able to relate to a character for the first time in a long time.

   Finally, I really enjoyed how the novel showed how Carlos got over his grief. Grief never goes away, you just have to learn how to live with it, and that's exactly what Carlos did. The grief was always a constant in the novel, and how Carlos eventually came to terms with it. It was all nicely written and I couldn't have done it better myself.

   North of Happy has quickly become one of my favourite contemporary novels, and like always, I can't wait to see what Adi Alsaid has in store for us next. 


Rating:


Favourite Quote:


"Plain Omelet: 3 eggs, who the fuck knows?"

Recommend to People Who Enjoy:


Young Adult, Contemporary, Realistic Fiction, Food, Grief, Being hungry while reading



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